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Tea
Classic Indian chai made with tea leaves and milk.
Kullad Tea
Traditional clay cup tea for a rustic taste.
Black Tea
Light and refreshing tea without milk.
Green Tea/Lemon Tea
Herbal and detoxifying blend.
Hot Coffee (Milk/Black)
Freshly brewed hot coffee with or without milk.
Coffee (Espresso/Cappuccino/Latte)
Café-style coffee with bold flavors.
Hot Milk
Steamed milk served plain.
Hot Milk Chocolate
Creamy hot chocolate milk.
Lassi (Sweet/Salted/Masala)
A traditional yogurt-based drink in various flavors.
Lassi (Mango/Banana)
Fruity yogurt drinks made with mango or banana.
Butter Milk
Cool and seasoned spiced yogurt drink.
Jal Jeera
Lemonade with traditional spices, onion-garlic free.
Chokha Shikanji
Tangy cumin-spiced digestive drink.
Fresh Lemon Soda (Salted/Sweet/Mix)
Refreshing soda with lemon and choice of flavors.
Tomato Soup
A creamy, tangy soup made from fresh tomatoes and mild spices.
Vegetable Soup
Light and nutritious clear soup with assorted vegetables.
Hot & Sour Soup
A spicy, tangy Indo-Chinese soup with vegetables.
Vegetable Sweet Corn Soup
Creamy corn-based soup with diced vegetables.
Manchow Soup
Spicy, tangy soup with crispy noodles and a burst of flavors.
(S) means Sattvic, food prepared without onion/garlic.
Urad Chana Dal (S)
Hearty dal made with urad and chana lentils, seasoned with Indian spices.
Dal Tadka / Dal Fried (S)
Dal cooked with turmeric and tempered with desi ghee.
Dhaba Dal (S)
Signature dhaba-style mixed dal with rich, smoky flavors.
Dal Makhani (S)
Slow-cooked black lentils in butter and cream.
Mix Vegetable
Seasonal vegetables stir-fried with onion, tomato, and spices.
Jeera Aloo (S)
Boiled potatoes tossed in cumin seeds and spices.
Dum Aloo
Baby potatoes in a rich, mildly spicy gravy.
Kadhi Pakora (S)
Tangy curd-based curry with gram flour dumplings.
Sev Tamatar / Sev Bhaji (S)
Traditional tomato curry topped with crunchy sev.
Vegetable Kofta
Deep-fried veggie dumplings served in a creamy gravy.
Malai Kofta
Rich, creamy curry with soft paneer-potato koftas.
Palak Corn (S)
Creamy spinach cooked with sweet corn.
Matar Mushroom
Peas and mushrooms in onion-tomato masala.
Kadai Mushroom
Mushrooms in a spicy tomato-based kadai masala.
Palak Paneer (S)
Spinach and cottage cheese curry.
Shahi Paneer
Paneer in rich, creamy and slightly sweet Mughlai-style gravy.
Matar Paneer
Paneer and peas in onion-tomato masala.
Kadai Paneer Masala
Cottage cheese in spicy kadai gravy with capsicum.
Paneer Tikka Masala
Grilled paneer cubes in creamy, spiced tikka gravy.
Butter Paneer Masala
Smooth tomato-butter gravy with paneer cubes.
Paneer Lababdar
Creamy and rich paneer curry with a hint of sweetness.
Paneer Do Pyaza
Paneer cooked with double the onions in spicy masala.
Chilli Paneer Gravy
Indo-Chinese paneer dish in a spicy, tangy sauce.
Manchurian Gravy
Soft vegetable balls simmered in a rich, flavorful Indo-Chinese gravy.
Kaju Curry
Cashew nuts in rich, creamy and slightly sweet curry.
Lahsun Chutney Bowl
Fiery red garlic chutney served as a side.
Tandoori Roti (S)
Whole wheat roti cooked in a tandoor.
Tandoori Butter Roti (S)
Tandoori roti brushed with butter.
Tandoori Missi Roti (S)
Traditional spiced gram flour, wheat flour tandoor roti.
Tandoori Lachha Parantha (S)
Tandoori multi-layered flaky paratha cooked with ghee.
Tandoori Aloo Pyaz Parantha
Tandoori stuffed flatbread with spiced potato and onion filling.
Tandoori Veg Parantha
Tandoori parantha stuffed with seasonal mixed vegetables.
Tandoori Stuffed Parantha
Tandoori hearty paratha with various savory fillings.
Plain Naan (S)
Soft leavened bread baked in tandoor.
Butter Naan (S)
Naan brushed with butter for added richness.
Paneer Naan (S)
Naan stuffed with flavorful paneer filling.
Garlic Naan
Naan topped with garlic and herbs.
Stuffed Naan
Soft naan stuffed with spiced vegetables or paneer.
Plain Roti (S)
Soft whole wheat flatbread made on a tawa.
Butter Roti (S)
Tawa roti brushed with ghee or butter.
Plain Parantha (S)
Lightly fried layered flatbread.
Aloo Pyaz Parantha
Spiced mashed potato and onion stuffed paratha.
Paneer Parantha
Paratha filled with spiced cottage cheese.
Veg Parantha
Flatbread with mixed vegetable stuffing.
Stuffed Parantha
Hearty paratha with various savory fillings.
Steamed Rice (S)
Plain long-grain steamed rice.
Jeera Rice (S)
Fragrant rice tempered with cumin seeds.
Peas Pulao (S)
Basmati rice with sweet green peas and mild spices.
Veg Pulao (S)
Aromatic rice with assorted vegetables and spices.
Veg Fried Rice
Indo-Chinese style stir-fried rice with veggies.
Kashmiri Pulao
Sweet aromatic rice with dry fruits and saffron.
Veg Biryani
Layered spiced rice with mixed vegetables and herbs.
Veg Biryani with Raita
Served with cooling yogurt raita.
Plain Curd (S)
Fresh and creamy homemade yogurt.
Fried Curd
A unique preparation where curd is lightly spiced and shallow-fried.
Pyaz Raita
Yogurt mixed with chopped onions and spices.
Veg Raita
Yogurt blended with fresh chopped vegetables.
Boondi Raita (S)
Yogurt with crunchy fried gram flour balls.
Fruit Raita (S)
Sweetened yogurt with assorted fresh fruits.
Roasted Papad (S)
Crunchy and roasted lentil cracker.
Fried Papad (S)
Deep-fried papad for extra crispiness.
Masala Papad
Papad topped with tangy chopped onions, tomatoes, cucumbers, and spices.
Green Salad (S)
Mix of cucumber, tomato, carrot (seasonal), and lemon.
Onion Salad
Freshly sliced onions with lemon.
Cucumber Salad (S)
Simple and hydrating cucumber slices.
(S) means Sattvic, food prepared without onion/garlic.
Bread Butter Slice
Slices of soft bread with a layer of butter.
Butter Toast
Crisp toasted bread with melted butter.
Veg. Sandwich
Bread filled with spiced mashed vegetables.
Grilled Veg. Sandwich
Toasted sandwich with seasoned veggies.
Cheese Sandwich
Sandwich loaded with cheese and light veggies.
Grilled Cheese Sandwich
Cheese-filled sandwich grilled to perfection.
French Fries (S)
Golden-fried potato sticks, crisp and salty.
Veg Pakora
Mixed vegetable fritters deep-fried in gram flour batter.
Pyaz Pakora
Onion slices coated in spiced batter and fried.
Chilli Pakora
Whole green chilies coated in besan and deep-fried.
Paneer Pakora
Spiced paneer cubes dipped in batter and fried.
Veg Cutlet
Deep-fried vegetable patties with crispy coating.
Veg Noodles
Stir-fried noodles with vegetables and Indo-Chinese seasoning.
Hakka Noodles
Chinese-style noodles tossed with soy, garlic, and veggies.
Plain Maggi
Classic Indian-style masala instant noodles.
Masala Maggi
Masala noodles with extra spice and flavor.
Veg. Maggi
Instant noodles cooked with chopped veggies.
Pav Bhaji
Spicy mashed vegetables served with buttered pav bread.
Chole Bhature
Fluffy bhature served with spicy chickpea curry.
Puri Bhaji / Puri Sabji
Fried pooris served with potato curry.
Poha
Light, savory rice flakes with a hint of spice and crunch.
Paneer Tikka
Smoky, marinated paneer chunks grilled to perfection.
Mushroom Tikka
Tender mushrooms, perfectly spiced and flame-grilled.
Honey Chilli Potato
Crispy potatoes coated in a sweet and spicy honey glaze, for a burst of flavor in every bite.
Hara Bhara Kebab
Spinach and peas, perfectly spiced in a crispy kebab.
Manchurian Dry
Spicy, crispy veggie balls in a bold, tangy sauce.
Chilli Mushroom Dry
Crispy mushrooms tossed in a spicy, tangy chilli sauce.
(S) means Sattvic, food prepared without onion/garlic.
Idli Sambhar
Steamed rice cakes with tangy lentil soup.
Plain Dosa
Crispy rice-lentil crepe served with chutney & sambhar.
Masala Dosa
Dosa filled with spiced potato masala.
Paneer Dosa
Dosa stuffed with spiced paneer filling.
(S) means Sattvic, food prepared without onion/garlic.
Pasta in Red Sauce
Tangy tomato-based pasta with herbs and veggies.
Pasta in White Sauce
Creamy white sauce pasta with vegetables.
Aloo Patty Burger
Soft burger bun with spicy potato patty.
Veggy Burger
Mixed vegetable patty with sauces and fresh veggies.
Special Cheesy Burger
Veg burger loaded with melted cheese and sauces.
Plain Cheese Pizza
Base loaded with cheese and light seasoning.
Onion and Tomato Cheese Pizza
Pizza topped with onions, tomatoes, and cheese.
Onion and Capsicum Pizza
Classic veggie toppings with cheese.
Special Pizza
House-special pizza with exotic veggie and paneer toppings.
(S) means Sattvic, food prepared without onion/garlic.
Doodh Jalebi
Hot crisp jalebis served with thickened, sweet milk.
Kullad Doodh
Sweetened milk served in a traditional clay cup.
Jalebi
Crispy spirals of deep-fried batter soaked in sugar syrup.
White Rasgulla
Soft spongy cottage cheese balls soaked in sugar syrup.
Gulab Jamun
Deep-fried khoya dumplings soaked in cardamom syrup.
Regular Thali
Mix Veg, Dal, Rice, Raita, Papad, Onion Salad, 2 Roti.
Special Chokha Thali
Mix Veg, Paneer Veg, Dal, Rice, Raita, Papad, Green Salad, 1 Naan, 1 Lachha Parantha.
Chokha Dal Bati Thali (S)
Dal, Kadi, 4 Bati, Churma, Mirchi Tapore, Onion Salad.
South Indian Platter
2 Idlis, 1 Plain Dosa, Lemon Rice, Sambhar.
(S) means Sattvic, food prepared without onion/garlic.